The Easter/Pastele

The Easter is the biggest holiday at romanian. We celebration the Easter in spring, when the flowesn and thetrees bloss.Of Easter all the family go to Church and est the traditional food:cozonac(a traditional cake), lamb, red wine, sarmale, pasca( a traditional bread). For this holiday it is a custom:the eggs are colored with red. The Easter is a beatiful holiday!

Pastele este cea mai mare sarbatoare la romani. Noi sarbatorim Pastele primavara, cand florile si pomii infloresc. De Paste toata familia merge la biserica si mananca traditionala mancare romaneasca: cozonac, carne de miel, pasca, vin rosu, sarmale. De aceasta sarboare este obiceiul sa rosesti oua. Pastele este o sarbatoare foarte frumoasa!